Wagyu beef is a highly prized and sought-after type of beef known for its exceptional marbling, tenderness, and rich flavor. It originates from several Japanese cattle breeds, with the most famous being the Japanese Black (Kuroge Washu). The unique genetics and strict rearing practices contribute to the intense marbling of Wagyu beef, which gives it … Read more
Ingredients: 1 block of tofu (firm or extra-firm) 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon cornstarch or tapioca starch (optional) 2 cloves of garlic, minced 1 teaspoon grated ginger (optional) Salt and pepper to taste Cooking oil for frying Instructions: Drain the tofu Remove the tofu from its packaging and drain any … Read more
Whole milk, also known as full-fat milk, is a dairy product that contains a higher percentage of fat compared to reduced-fat or skim milk. It is typically obtained from cows, although milk from other animals such as goats or sheep can also be used to produce whole milk. The term “whole” refers to the fact … Read more
Kefir is a fermented milk drink. The grains ferment the lactose in the milk, converting it into lactic acid, which gives kefir its tangy flavor. During fermentation, these microorganisms consume the lactose and produce carbon dioxide, alcohol, and a range of compounds that give kefir its unique taste and texture. These probiotics can aid in … Read more
It is a blend of equal parts whole milk and light cream, typically combining the richness of cream with the lighter consistency of milk. Half and half contains about 10-12% milk fat, which gives it a creamy texture and adds flavor to drinks. Half and half is an ideal option for those who find heavy … Read more