As a spice the black pepper does not only give a specific flavor it also aids the respiratory tract and it is a natural source of vitamin C, K and manganese.
Despite all the benefits the black pepper tea should not be consumed by pregnant women and women who breastfeed.
Pepper was used since ancient times frequently not only due to its spicy flavor as a preferred and popular spice but also as a natural remedy for many health related conditions.
It is rich in antioxidants, also has antibacterial and anti-inflammatory properties. It dominate component is the pectin which gives the pepper its spicy flavor and also it is the component with the most useful properties.
When can the pepper help you get better
Even the dry seeds can efficiently aid in: dyspepsia (indigestion), constipation, diarrhea, urinary infections, ulcers, arthritis, rheumatism, toothache, and headache.
It is phenomenal how it can help the uterus get back to normal after giving birth. It is fantastic for a productive cough, and also balances the glucose in the blood stream.
It is efficient if you have a headache or nausea, it prevents cognitive problems and stops dementia and Alzheimer’s disease.
The black pepper helps in the absorption of useful herbal components from other beneficial plants such as turmeric.
Both the pepper and the turmeric give incredible results in losing weight, reducing fat tissue, balancing the cholesterol level and stops depression.
Turmeric and pepper tea makes the metabolic system work faster and eliminates excess fluids in the body.
Ingredient:
¼ teaspoon of grinded pepper
2 glasses of water
½ teaspoon of turmeric
1 teaspoon of lemon juice
2 spoons of honey
Preparation:
Add the water in a pen and then the pepper and turmeric. Mix them well and boil them for 10 minutes. Strain it and pour it in glasses. At the end add honey and lemon juice in every glass.
Drink one glass in the morning and one in the evening.
The black pepper and the honey in combination together help immensely with chesty coughs.